24' Boris Loy - Trempette

Whole-bunch Muscat macerated in Riesling juice for 15 days, raised in a 1100L Georgian qvevri.

Bright, energetic acidity with herbal, botanical complexity, unfolding further with time in bottle.

23' Les Chants Jumeaux - Entre Deux Rives

From old vines and aged 9 months on lees, Entre Deux RivesI offers a delightful balance of round texture and refreshing acidity. Expect notes of salty red apple and ripe fruit, culminating in a vibrant, elegant finish.

23' Sébastien Morin - Piece Montee

A playful co-ferment of Gamay and Chardonnay, combining juicy red fruit with bright acidity and subtle structure — vibrant, textured and highly drinkable.

24' Maxime Stolz - De vol saint esprit

South alsacian blend of Riesling and Gewurtztraminer from the Grand-cru parcel Kaefferkopf, Maxime who worked at Bruno Schueller delivers again.

24' JC Garnier - Les nouettes

Ultra light Loire red, co-fermented Grolleau & Pineau d’Aunis. Juicy, peppery, and insanely drinkable with vibrant acidity.

23' Pierre Guillon -Triptyque #1

A blend of Merlot and Cabernet Franc from the south of France. This wine has a little bit of everything it’s juicy, with plenty of fruit and depth. A light red, perfect for any moment.