Lolovins began in 2022 at Domaine Thuronis in southern France, where I worked alongside winemakers Alexandre Coulange and Astrid Lerouxel.

That’s where I truly discovered what natural wine means, working in the vines through the seasons until harvest, then letting the grapes ferment naturally and learning to trust the process as it came to life.

Since then, I’ve returned to France each year to join harvests with producers such as J.M. Dreyer, Patrick Desplats, Raphaël Beysang, Sébastien Morin, and Mai Lam.

These experiences taught me that great wine begins in the vineyard, guided by experience, intuition, and a clear vision of what it can become.

I collaborate with winemakers who follow nature’s rhythm to craft wines with true personality and depth — bottles that are vibrant, expressive, and alive.

With Lolovins, my aim is to share honest, characterful wines that reflect this philosophy, through curated selections or collaborative events.

Whether you’re a sommelier, restaurant, or simply curious about what’s in your glass, I’d love to connect. Lolovins is about working together, sharing knowledge, and building a community that celebrates natural wine.