24' Boris Loy - Trempette

Whole-bunch Muscat macerated in Riesling juice for 15 days, raised in a 1100L Georgian qvevri. Bright, energetic acidity with herbal, botanical complexity, unfolding further with time in bottle.

25' Jean-Christophe Garnier - Cœlacanthe

A blend of folle blanche, melon, and chenin — fresh, tense, fruity, dry and precise. No added sulfites. Great as an apéritif wine.

23' Pierre Guillon Peers - Triptyque #1

A highly drinkable light red made from a direct press of Cabernet Franc with an infusion of Merlot. Spicy, juicy, highly electric — a must try!

25' Domaine Thuronis - Esprit Vendangeur

The staple wine of Domaine Thuronis, a 10-day maceration of Sauvignon Blanc with a summer punch of tropical notes. A real great orange to share with friends.

23' Le Pelut - Facétie

Ultra light red, almost rosé — co-fermented Pinot Noir with Cabernet Sauvignon. A real surprise; if you like rhubarb, you'll enjoy this.

23' Les Chants Jumeaux - Entre-Deux-Rives

Le Melon, c'est bon! Aromatic white made of Melon de Bourgogne — minerality and salinity.